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Title: Potato and Smoked Salmon Pancakes - British
Categories: Holiday Smoke Salmon
Yield: 1 Servings
| 1 1/2 | lb | Mashed potatoes |
| 3 | tb | Self raising flour |
| 3 | Eggs | |
| 3 | tb | Milk |
| 3 | tb | Double cream |
| 2 | Egg whites | |
| Salt and freshly ground | ||
| Black pepper | ||
| Freshly grated nutmeg | ||
| Unsalted butter for | ||
| Greasing | ||
| 3 | oz | Sliced smoked salmon |
Mix the mashed potato with flour, whole eggs, milk and cream, and beat until smooth. Beat in the extra egg whites and seasonings. Pass through a sieve into a clean bowl. Put to one side to rest.
Heat a griddle or skillet until evenly hot. Grease lightly. Drop dessertspoons of the mixture onto a griddle - it should hold its shape.
Put small pieces of smoked salmon on top and then a little more potato batter to enclose the filling.
After about 1 minute when the underside is golden, flip over with a palette knife and cook on the other side.
Serve 4 or 5 per portion surrounded with a rosemary cream and with a few shreds of smoked salmon on top or a teaspoon of salmon caviar.
Converted by MC_Buster.
Recipe by: